Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems

已完结 10 由 hxx 发布于 2024/7/9 19:46:42

DOI:10.1016/j.foodres.2023.113277
作者：Xiaoxia Sun , Kui Zhong , Di Zhang , Bolin Shi , Houyin Wang , Jiyong Shi , Xin Li , Maurizio Battino , Xiaobo Zou , Lei Zhao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The health concerns associated with high dietary sodium and the quest for a sensory experience have prompted the need for new strategies that can reduce the salt content of foods and have go

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