Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences

已完结 10 由 hxx 发布于 2024/7/9 19:21:51

DOI:10.1016/j.foodchem.2024.140150
作者：Tianze Xia , Shang Su , Lijin Wang , Zhongqiu Tang , Junwei Huo , Huanlu Song
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The taste of blue honeysuckle (Lonicera caerulea L.) berries is wrapped in bitterness, and awareness about the essence of bitterness is lacking. In the current study, 7-ketologanin, swerosid

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