Sequential Enzymatic Hydrolysis and Ultrasound Pretreatment of Pork Liver for the Generation of Bioactive and Taste-Related Hydrolyzates.

已完结 10 由 hxx 发布于 2024/7/9 19:36:24

DOI:10.1021/acs.jafc.4c02362
作者：Manuel Ignacio López-Martínez, Fidel Toldrá, Leticia Mora
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：In the study of protein-rich byproducts, enzymatic hydrolysis stands as a prominent technique, generating bioactive peptides. Combining exo- and endopeptidases could enhance both biological

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