An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS

已完结 10 由 hxx 发布于 2024/7/9 18:54:36

DOI:10.1016/j.foodchem.2024.139881
作者：Yilin Li , Houyin Wang , Guirong Liu , Bolin Shi , Baoqing Zhu , Lipeng Gao , Kui Zhong , Yongjiu Zhang , Lei Zhao , Ruotong Li , Bingqi Shan , Chunguang Wang , Sisi Wang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Consumer partiality for food products is related to purchase and consumption behavior, and are influenced by sensory preferences. The sensory and chemical drivers behind consumer preference

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