Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach

已完结 10 由 hxx 发布于 2024/7/9 18:41:56

DOI:10.1021/acs.jafc.4c00187
作者：Wenyuan Zhang, Hui Guan, Miaomiao Wang, Wenyu Wang, Jianyu Pu, Hui Zou* and Dapeng Li*,
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Umami peptides are known for enhancing the taste experience by binding to oral umami T1R1 and T1R3 receptors. Among them, small peptides (composed of 2–4 amino acids) constitute nearly 40%

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