Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines

已完结 10 由 HHHHHHHHHHHH 发布于 2024/7/9 19:06:23

DOI:10.1016/j.foodres.2024.114611
作者：Alessandro Tonacci , Giulia Scalzini , Pierina Díaz-Guerrero , Chiara Sanmartin , Isabella Taglieri , Giuseppe Ferroni , Guido Flamini , Luigi Odello , Lucia Billeci , Francesca Venturi
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Wine is a cultural product capable of arousing emotions. Measuring emotions and figuring out how much they could influence preferences or purchase decisions of consumers is a new trend in se

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