Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction

已完结 10 由 hxx 发布于 2024/7/5 20:23:54

DOI:10.1016/j.tifs.2024.104602
作者：Di Zhao , Yue Chen , Jiayi Xia , Zhibin Li , Yanxiang Kang , Zuobing Xiao , Yunwei Niu
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：BackgroundExcessive sugar consumption is associated with a variety of health problems. Sugar reduction is challenging as it affects the texture and flavor of food. Furthermore, the safety of

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