Saltiness Enhancement through the Synergism of Pyroglutamyl Peptides and Organic Acids

已完结 10 由 HHHHHHHHHHHH 发布于 2024/7/11 16:38:53

DOI:10.1021/acs.jafc.3c05911
作者：Oshin Sahni, John Didzbalis and John P. Munafo Jr.*,
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Excess sodium intake poses health risks, prompting the exploration of taste modulators to reduce the salt content in low-sodium foods yet maintain salty perception. Previous research found a

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