Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation

已完结 10 由 HHHHHHHHHHHH 发布于 2024/7/11 16:35:46

DOI:10.1021/acs.jafc.3c08348
作者：Rong Jia, Yuan Yang, Guozhou Liao*, Hongyan Wu, Chunfang Yang and Guiying Wang*,
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Wuding chicken is famous for its delicious meat, and HLEEEIK, LDDALR, and ELY were jointly extracted from different processing stages of Wuding chicken. However, whether these peptides can b

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