A new insight into the key matrix components for aftertaste in Ampelopsis grossedentata (vine tea) infusion: From the intensity and duration of taste profiles using non-targeted metabolomics and molecular simulation

已完结 10 由哈哈哈发布于 2024/7/11 16:08:47

DOI:10.1016/j.foodchem.2024.139236
作者：Le Chen , Shengxin Yin , Shiqin Dong , Peng Xu , Yongle Liu , Xiaole Xiang , Qun Huang , Lin Ye
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The aftertaste with a prolonged duration in ampelopsis grossedentata infusion (AGTI) is easily perceived, however, its formation mechanism is unclear. Therefore, aftertaste-A and richness we

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