Case study on the influence of serving temperature on the aroma release and perception of Huangjiu, a fermented alcoholic beverage

已完结 10 由哈哈哈发布于 2024/7/11 16:03:52

DOI:10.1016/j.foodres.2024.113948
作者：Zhilei Zhou , Yan Wang , Zhimin Zhang , Qingxi Ren , Zhongwei Ji , Xibiao Xu , Yuezheng Xu , Jian Mao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Serving temperature plays a crucial role in influencing the sensory experience of consumers. In this context, this study investigated the influence of serving temperature on the aroma releas

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