Lipophilic and Hydrophilic Metabolites as Descriptors of Different Coffee Beverages.

已完结 10 由 HHHHHHHHHHHH 发布于 2024/7/11 16:14:32

DOI:10.1021/acs.jafc.4c03347
作者：Priscilla Ollennu-Chuasam, Hany Ahmed, Ville Koistinen, Kati Hanhineva, Kaisa M Linderborg, Jukka-Pekka Suomela
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Coffee is a widely consumed beverage rich in bioactive phytochemicals. This study investigated the effect of brewing method on the profile of potential bioactive compounds in different coffe

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