What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?

已完结 10 由哈哈哈发布于 2024/7/9 23:09:25

DOI:10.3390/foods13132061
作者：Minji Oh, Jin-Hee Ju, Seyoung Ju
文献类型：期刊论文
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MDPI

Abstract：The oyster mushroom is cultivated globally, renowned for its unique texture and umami flavor, as well as its rich content of nutrients and functional ingredients. This study aims to identify

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