Structural characteristics and biological activities of polysaccharides from barley: a review

已完结 10 由莎莎发布于 2024/4/12 15:17:43

DOI:10.1039/D3FO05793C
作者：Haoyingye Yao, Junyi Yin and Shaoping Nie
文献类型：期刊论文
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Royal Society of Chemistry (RSC)

Abstract：Barley (Hordeum vulgare L.) is rich in starch and non-starch polysaccharides (NSPs), especially β-glucan and arabinoxylan. Genotypes and isolation methods may affect their structural charact

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