Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams

已完结 10 由 MMBA 发布于 2024/5/5 23:01:45

DOI:10.1016/j.foodchem.2022.133504
作者：Ting Zhang , Ying Hua , Changyu Zhou , Yongzhao Xiong , Daodong Pan , Zhu Liu , Yali Dang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：The existing technology used for screening umami peptides is time-consuming and labor-intensive, making it difficult to meet the requirements of rapid screening of peptides. In this study, a

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