Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate

已完结 10 由 MMBA 发布于 2024/5/3 18:51:33

DOI:10.1021/acs.jafc.3c01467
作者：Juncai Tu, Jing Guo, Hao Dong, Ping Cheng, Charles Brennan, Weidong Bai, Xiaofang Zeng* and Juan Yang*, 
文献类型：期刊论文
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American Chemical Society (ACS)

Abstract：Defatted peanut meal protein hydrolysates (DPMHs) usually have a bitter taste. γ-Glutamylation by Bacillus amyloliquefaciens l-glutaminase was introduced to DPMH to reduce its bitterness and

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