Synthesis of taste active γ-glutamyl peptides with pea protein hydrolysate and their taste mechanism via in silico study

已完结 10 由 MMBA 发布于 2024/5/3 14:54:44

DOI:10.1016/j.foodchem.2023.136988
作者：Juan Yang , Siqi Guo , Xiaofang Zeng , Weidong Bai , Baoguo Sun , Yuyu Zhang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Pea (Pisum sativum L.) protein hydrolysate (PPH) has a bitter taste, which has limited its use in food industry. γ-Glutamylation is used to debitter PPH. Results showed that the bitterness o

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