A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor

已完结 10 由 MMBA 发布于 2024/5/2 17:00:33

DOI:10.1111/1541-4337.13336
作者：Ling Peng, Liangzi Zhang, Shanbai Xiong, Juan You, Ru Liu, Defeng Xu, Qilin Huang, Huawei Ma, Tao Yin
文献类型：期刊论文
补充材料：只需要正文

Wiley

Abstract：Fish inevitably face numerous stressors in growth, processing, and circulation. In recent years, stress-related change in fish muscle quality has gradually become a research hotspot. Thus, t

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