Comparative analysis of soluble and insoluble dietary fiber on improving the gelation performance and fishy odors of silver carp surimi

已完结 10 由 MMBA 发布于 2024/5/2 16:40:09

DOI:10.1016/j.ijbiomac.2024.129938
作者：Jinggui Nie , Chao Xue , Shanbai Xiong , Tao Yin , Qilin Huang
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This work investigated the effects and mechanisms of soluble and insoluble dietary fiber (SDF and IDF) on the gelation performance and fishy odors of silver carp surimi. The results showed t

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