Cyclodextrins-based sorbents for sustainable sample preparation focusing on food analysis

已完结 10 由 wangyingying 发布于 2024/4/29 9:25:19

DOI:10.1016/j.greeac.2023.100077
作者：Edvaldo Vasconcelos Soares Maciel , Natalia Gabrielly Pereira dos Santos , Deyber Arley Vargas Medina , Fernando Mauro Lanças
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Food analysis is critical for ensuring human health and safety, as it involves the detection of contaminants such as pesticides, heavy metals, mycotoxins, allergens, and microbial contaminan

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上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:ElsevierApplication of a hybrid large pore mesoporous silica functionalized with β-cyclodextrin as sorbent in dispersive solid-phase extraction. Toward sustainable sample preparation protocols to determine polyphenolic compounds in Arbutus unedo L. fruits by UHPLC-IT-MS/MS