Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages

已完结 10 由 MMBA 发布于 2024/4/28 14:55:51

DOI:10.1016/j.foodres.2024.114116
作者：Linfeng Wen , Jianping Lei , Lixin Yang , Qixin Kan , Peipei Wang , Jun Li , Cong Chen , Liping He , Jiangyan Fu , Chi-Tang Ho , Qingrong Huang , Yong Cao.
文献类型：期刊论文
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Elsevier

Abstract：Cantonese soy sauce (CSS) is an important Chinese condiment due to its distinctive flavor. Microorganisms play a significant role in the flavor formation of CSS during fermentation. However,

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