Intake of Fiber From Different Food Sources and Type 2 Diabetes Risk: An Integrated Analysis of Epidemiological and Multiomic Data

已完结 20 由 zhao 发布于 2026/5/5 22:00:46

DOI:10.2337/dc25-2957
作者：Yi Wan, Hala B. Alessa, Marta Guasch-Ferré, Deirdre K. Tobias, Kyu Ha Lee, JoAnn E. Manson, Walter C. Willett, Qi Sun, Frank B. Hu
文献类型：期刊论文
补充材料：只需要正文

其它数据库

Abstract：OBJECTIVE To examine the association between fiber from various food sources and type 2 diabetes (T2D) risk, as well as the molecular profiles involved. RESEARCH DESIGN AND METHODS Using dat

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:其它数据库Biomimetic TPMS porous hydroxyapatite bone scaffolds doped with bioactive glass: digital light processing additive manufacturing, microstructure and performance