Metabolomics and metatranscriptomics reveal the influence mechanism of endogenous microbe (Staphylococcus succinus) inoculation on the flavor of fermented chili pepper

已完结 10 由 hxx 发布于 2024/5/6 15:25:23

DOI:10.1016/j.ijfoodmicro.2023.110371
作者：Yumeng Li , Xiaoqin Luo , Huan Guo , Jinrong Bai , Yue Xiao , Yuan Fu , Yanping Wu , Hongyu Wan , Yina Huang , Hong Gao
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：This study integrated metabolomic and metatranscriptomic techniques to examine how the endogenous microbe, Staphylococcus succinus, influenced the essential flavor of fermented chili peppers

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