Enhanced stability of anthocyanins by cyclodextrin–metal organic frameworks: Encapsulation mechanism and application as protecting agent for grape preservation

已完结 10 由 wangyingying 发布于 2024/5/16 10:25:08

DOI:10.1016/j.carbpol.2023.121645
作者：Qimeng Su , Wentao Su , Shanghua Xing , Mingqian Tan
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Anthocyanins are promising naturally occurring food preservatives for enhancing the quality of food products due to their excellent antioxidant properties. However, their low stability hinde

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