Enhanced hydrophobic interaction between fish (Cyprinus carpio L.) scale gelatin and curcumin: Mechanism study
已完结10由 MMBA 发布于 2024/5/22 13:49:06
DOI:10.1016/j.foodchem.2023.137102
作者:Haoxin Li , Wan Aida Wan Mustapha , Guilin Tian , Nan Dong , Feng Zhao , Xiaoping Zhang , Daoqi Long , Jia Liu
文献类型:期刊论文
补充材料:只需要正文