Determination of five 3-alkyl-2-methoxypyrazines employing HS-SPME-GC-NPD: Application in evaluation of off-flavor of South American wines

已完结 10 由 wangyingying 发布于 2024/5/28 18:29:16

DOI:10.1016/j.jfca.2021.104237
作者：Amanda Tavares, Gabriela Mafra, Eduardo Carasek, Gustavo Amadeu Micke, Luciano Vitali
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：High concentrations of 3-alkyl-2-methoxypyrazines (MPs) in wines can affect the quality and contribute to the rejection of consumers. This work proposes the determination of five MPs in nine

应助信息

求助已完结，文件已删除 如有需求请重新发布求助一键发布

感谢使用Book学术
本站所有文献仅供个人学习和参考，请勿将文件进行传播。共同遵守网站规定和相关知识产权规定。

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:Institute of Electrical and Electronics Engineers (IEEE)MINet: Multiscale Interactive Network for Real-Time Salient Object Detection of Strip Steel Surface Defects