Hyperspectral imaging-based classification and viscosity prediction of hydrocolloids using convolutional neural network and ensemble models

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DOI:10.1016/j.jfoodeng.2025.112902
作者：Seunghun Lee ,?Sungmin Jeong ,?Suyong Lee
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Hyperspectral imaging combined with artificial intelligence was applied to identify eight hydrocolloids representing diverse origins and structures relevant to food applications and to predi

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