Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

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DOI:10.1016/j.jfoodeng.2023.111653
作者：Fangchen Ding ,?Changzhou Zuo ,?Juan Francisco García-Martín ,?Yan Ge ,?Kang Tu ,?Jing Peng ,?Hongmei Xiao ,?Weijie Lan ,?Leiqing Pan
文献类型：期刊论文
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Elsevier

Abstract：Different packaging materials pose a challenging work for the non-invasive determination of contaminated food quality using near infrared (NIR) spectroscopy. This study investigated the effe

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