Effect of drying on the physical and chemical properties of palm kernel oil

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DOI:10.1002/jsfa.11753
作者：Mina Habibiasr,?Mohd Noriznan Mokhtar,?Mohd Nordin Ibrahim,?Khairul Faezah Md. Yunos,?Nuzul Amri Ibrahim
文献类型：期刊论文
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Abstract： BACKGROUND Palm kernel is the edible seed of the oil palm fruit obtained during the palm oil milling process

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