Exploring the spoilage mechanism differences of yak and cattle meat during chilled storage: A combined 16S rRNA gene sequencing and non-targeted metabolomics approach

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DOI:10.1016/j.foodres.2025.118265
作者：Zhoulin Wu ,?Sha Zhu ,?Chunrong Wu ,?Dawei Jing ,?Jiamin Zhang ,?Lin Yang ,?Xinhui Wang ,?Yongjie Wang
文献类型：期刊论文
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Elsevier

Abstract：Microbiological processes by which meat produces spoilage metabolites from bacteria vary with the type of meat and its associated microflora; however, the comprehensive networks of bacteria

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