Metabolomic and Transcriptomic Analyses of Nutritional Quality Differences and Underlying Molecular Mechanisms in Soybeans with Different Coat Colors

已完结 10 由龙凌音发布于 2026/5/15 11:39:26

DOI:10.1021/acs.jafc.5c12958
作者：Xiaoguang Zhao,?, ,?Yue Xu,?, ,?Jing Cai,?, ,?Cun Chen,?, ,?Tao Zeng,?, ,?Rongqi Zhang,?, ,?Yang He,?, ,?Xingzhong Zhao,?, and ,?Zhibin Liu*,?
文献类型：期刊论文
补充材料：只需要正文

American Chemical Society (ACS)

Abstract：Soybean is a globally valuable crop, and the development of high-quality cultivars is essential. This study assessed quality differences and their underlying mechanisms in four types of soyb

应助信息

1天前

Book学术机器人

7de60830dc7a11f0bb9634735aa3bc31.pdf 已采纳

1天前

Book学术机器人

2026/5/15 11:39:26 Book学术AI机器人已找到文献并上传

2026/5/15 11:39:26 Book学术AI机器人收到请求，开始寻找文献

2026/5/15 11:39:26 已向机器人发送请求

1天前

龙凌音发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:WileyMechanistic Drivers and Sustainability Implications of Ecosystem Service Interactions in the Yinshan Mountain Region