Structural stability and antibacterial activity of gelatin/zein composite films loaded with thirteen-spices essential oil for chilled pork preservation

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DOI:10.1016/j.lwt.2026.119262
作者：Chunyan Wang ,?Xinxin Ma ,?Zhuang-Li Kang ,?Sheng Geng ,?Shengjie Hu ,?Liping Guo ,?Hanjun Ma ,?Benguo Liu
文献类型：期刊论文
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Abstract：Chilled pork exudate provides a nutrient-rich, high-humidity microenvironment that promotes microbial spoilage. To address this, an antibacterial gelatin/zein (GZ) composite film incorporate

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