Advances in the microbial production of erythritol: From synthetic biological foundations to circular biomanufacturing

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DOI:10.1016/j.biotechadv.2026.108844
作者：Yupeng Nie , Jiayuan Liang , Ruiguo Li , Mingjing Yao , Xuebing Ren , Zhiqiang Xiong , Guangqiang Wang , Lianzhong Ai , Yanjun Tian
文献类型：期刊论文
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Elsevier

Abstract：Erythritol is a four‑carbon sugar alcohol that is naturally synthesized by various microorganisms as an osmotic pressure protectant. Given its health attributes, such as natural origin and z

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