Continuous Ohmic Heating Assisted Isothermal Treatment of Standardized Pineapple Juice: Its Effect on Bromelain Inactivation, Vitamin C Degradation, and Their Kinetic Modeling

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DOI:10.1111/jfpe.70093
文献类型：期刊论文
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文献链接：https://doi.org/10.1111/jfpe.70093

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Abstract： Continuous ohmic heating (COH) is an electro-resistance heating and an efficient emerging tool for fruit juice processing. The current work investigated the effect of COH

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