Preparation and bioactivities of chitosan nicotinamide derivatives and their application in the preservation of cherry tomatoes

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DOI:10.1016/j.ijfoodmicro.2025.111149
作者：Hehe Yang ,?Yan Lu ,?Liangliang Bao ,?Yao Liu ,?Dongqi Liu ,?Zhimei Zhong
文献类型：期刊论文
补充材料：只需要正文

Elsevier

Abstract：Three pyridine-3-formyl chitosan derivatives were successfully prepared, and the preservation performance of the derivatives was examined. According to the results, the derivatives exhibited

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