Screening and Optimization of Natural Hydrocolloids for the Stabilization of Pea Protein Solutions

已完结 10 由卷卷发布于 2026/4/13 10:43:10

DOI:10.1007/s11483-025-10038-z
文献类型：期刊论文
补充材料：只需要正文
文献链接：https://doi.org/10.1007/s11483-025-10038-z

Springer

Abstract：Colloidal stability of pea protein isolate (PPI) solutions is essential for their use in plant-based beverages, as it directly affects sensory properties and consumer acceptance. This study

应助信息

18小时前

minqiao

be436c3536e411f1b6d134735aa3bc31.pdf 已采纳

18小时前

Book学术机器人

2026/4/13 10:43:11 未找到该文献，机器人已退出，请等待人工下载

2026/4/13 10:43:11 Book学术AI机器人收到请求，开始寻找文献

2026/4/13 10:43:11 已向机器人发送请求

18小时前

卷卷发布求助

上一个求助:其它数据库Naturally Fractured Carbonate Reservoir Characterization: A Case Study of a Mature High-Pour Point Oil Field in Hungary 下一个求助:American Chemical Society (ACS)Enantioselective Mannich Reactions of γ,δ-Unsaturated β-Keto Esters and Application in the Synthesis of β’-Amino enones, 2,6-Disubstituted Piperidin-4-ones and (+)-241D