马来西亚登嘉楼学龄前儿童体重不足与父母年龄高、受教育程度低有关。

IF 0.4 Q4 NUTRITION & DIETETICS
Rose Haniza Mohamad, Bibi Nabihah Abdul Hakim, Amal K Mitra, Mohd Razif Shahril, Wan Mohd Izani Wan Mohamed, Sharifah Wajihah Wafa Syed Saadun Tarek Wafa, Marissa Burgermaster, Hamid Jan Jan Mohamed
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引用次数: 0

摘要

本横断面研究旨在调查学龄前儿童体重不足的决定因素。共有218名学龄前儿童入组。他们的社会人口统计数据通过自我报告的问卷收集,同时测量和记录体重和身高,并使用世卫组织AnthroPlus软件计算BMI年龄z分数。在所有学龄前儿童参与者中,47.7%为男性,53.3%为女性。其中大多数是马来人(99.5%),年龄在4岁到60岁之间
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Higher Parental Age and Lower Educational Level are Associated with Underweight among Preschool Children in Terengganu, Malaysia.

This cross-sectional study aimed to investigate the determinants of underweight among preschool children. A total of 218 preschool children were enrolled. Their sociodemographic data were collected using self-reported questionnaires whilst body weight and height were measured, recorded and the BMI for-age z-score was calculated using WHO AnthroPlus software. Of all preschool children participants, 47.7% were male and 53.3% were female. Most of them were Malays (99.5%), aged 4 to <5 years (40.8%) and came from low-income household (92.7%). Overall, the prevalence of underweight, normal, overweight and obese was 17.9%, 73.8%, 4.6% and 3.7% respectively. The underweight prevalence was higher than the national prevalence (13.7%). Of all parent participants, 12.4% were male and 87.6% were female. Most of them aged 30-39 years (55.5%) and did not hold a degree (89.4%). Multivariate logistic regression showed that parental age and their level of education were the determinants of childhood underweight. The risk of being underweight increased with the age of parents (p=0.033) and lower level of education of parents (p=0.042). In conclusion, this study found that underweight among preschool children was mainly associated with parental factors. Hence, designing a special nutritional intervention program involving older parents and lower education levels could overcome this problem.

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Jurnal Gizi dan Pangan
Jurnal Gizi dan Pangan NUTRITION & DIETETICS-
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