微胶囊/生物/纳米/合成胶囊和生物活性微生物饲料补充剂在增强鱼类健康和水产养殖营养方面的协同处理:综述。

IF 3 4区 医学 Q2 MICROBIOLOGY
P Puri, R Singh, J Sharma
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引用次数: 0

摘要

鱼类和鱼类产品是全球公认的最有益健康的食品。病原体和疾病爆发率的上升对水产养殖业产生了巨大影响。以益生菌、益生元及其控释组合(=共胶囊)"合生元 "的形式对食物进行微生物补充,具有显著的生物治疗和健康益处。在鱼类饮食中添加益生菌微生物饲料添加剂,可通过调节常驻肠道微生物群和引入外源健康微生物群来改善鱼类健康,从而能够对抗病原体,提高营养吸收、同化、生长和存活率。益生元是可被宿主肠道微生物有益利用的选择性消化基质,可增强益生元的效果。用益生菌和益生元微生物生物补充剂配制鱼食,可确保在自然易感的水产养殖环境中建立鱼类健康的可持续替代方案。微胶囊化、共胶囊化和纳米胶囊化是鱼类功能性饲料中生物技术干预的新策略。其目的是在益生菌通过宿主肠道环境的过程中,提高益生菌在商业配方中的持久性、存活率和功效。本综述讨论了协同处理和封装策略对提高水产饲料配方中益生菌和益生元潜力的重要性,从而可靠地改善水产养殖中的鱼类健康和营养回报,进而为消费者带来益处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Micro-/bio-/nano-/syn-encapsulations and co-treatments of bioactive microbial feed supplementation in augmenting finfish health and aquaculture nutrition: a review.

Finfish and fish products are globally the most acknowledged health-promoting foods. The rising incidence of pathogenic and disease outbreaks have had a sizeable impact on aquaculture. Microbial supplementation of food in the form of probiotics, prebiotics, and their controlled release combinations (=co-encapsulations) as 'synbiotics' is noted for its significant biotherapeutic and health benefits. Supplementation of probiotic microbial feed additives in the fish diet claims to improve fish health by modulation of resident intestinal microbiota and by introducing healthy microbiota procured from an exogenous source, capable of combating pathogens, improving nutrient uptake, assimilation, growth as well as survival. Prebiotics are selectively digestible substrates beneficially used by host gut microbes to enhance probiotic effects. Formulating a fish diet with augmented probiotics and prebiotic microbial bio-supplements can ensure a sustainable alternative for establishing fish health in a naturally susceptible aquaculture scenario. Micro-encapsulation, co-encapsulation, and nano-encapsulation are novel strategies of biotechnical interventions in functional feeds for finfish. These aim to improve probiotic persistence, survivability, and efficacy in commercial formulations during probiotic transit through the host-gut environment. This review discusses the importance of co-treatment and encapsulation strategies for improving probiotic and prebiotic potential in aquafeed formulations, reliably improving finfish health and nutritional returns from aquaculture, and, consequently, for consumers.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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