营养教育的提供者是有限的:现在是时候增加教育,促进跨专业合作!

IF 0.9 Q3 EDUCATION, SCIENTIFIC DISCIPLINES
Kristen Hicks-Roof
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引用次数: 0

摘要

从婴儿到老年人,营养对每个人的整体健康、寿命和生活质量都起着重要作用。在过去几十年里,对大多数卫生保健提供者进行的向病人提供营养护理的教育和培训不足,而且还在减少。这一差距需要通过增加卫生保健专业人员的知识、信心和能力来解决,以提供营养护理,并作为一个跨专业团队为患者工作。拥有一名注册营养师作为跨专业团队的一部分,可以更好地协调护理,将营养放在最前沿。我们描述了以在线营养为重点的持续专业发展(CPD)的差异问题,并提出了一种利用CPD向提供者提供营养教育和培训的途径和策略,最终促进跨专业合作。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition education for providers is limited: it is time for increased education to boost interprofessional collaboration!

Nutrition plays a major role in the overall health, longevity, and quality of life of each person, from infancy to elderly. Education and training for most health-care providers to deliver nutrition care to patients have been inadequate and on the decline in the past several decades. This gap needs to be addressed by increasing the knowledge, confidence, and abilities of health-care professionals to deliver nutrition care and work as an interprofessional team for patients. Having a registered dietitian nutritionist as part of the interprofessional team can lead to better-coordinated care, using nutrition at the forefront. We describe the issues with a disparity in online nutrition-focused continuing professional development (CPD) and propose an avenue and strategy to use CPD to deliver nutrition education and training to providers, ultimately to boost interprofessional collaboration.

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来源期刊
Education for Health
Education for Health EDUCATION, SCIENTIFIC DISCIPLINES-
CiteScore
1.10
自引率
0.00%
发文量
4
期刊介绍: Education for Health: Change in Learning and Practice (EfH) is the scholarly, peer-reviewed journal of The Network: Towards Unity for Health. Our readers are health professionals, health professions educators and learners, health care researchers, policymakers, community leaders and administrators from all over the world. We publish original studies, reviews, think pieces, works in progress and commentaries on current trends, issues, and controversies. We especially want to provide our international readers with fresh ideas and innovative models of education and health services that can enable them to be maximally responsive to the healthcare needs of the communities in which they work and learn.
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