红酵母是生产有价值生物分子的细胞工厂。

2区 生物学 Q1 Immunology and Microbiology
Cassamo U Mussagy, Helena F Ribeiro, Jorge F B Pereira
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引用次数: 0

摘要

红酵母以其生物合成多种有价值的生物分子的能力而闻名,包括类胡萝卜素、脂质、酶和多糖。尽管在实验室规模上使用红霉菌进行了大量研究,但其中大多数都没有解决扩大这些工艺用于工业应用所需的所有工艺方面。本章探讨了红霉菌作为生产不同生物分子的细胞工厂的潜力,特别强调了从生物炼制的角度探索它们的用途。通过对最新研究的深入讨论和对非常规应用的见解,我们旨在全面了解红霉菌生产生物燃料、生物塑料、药品和其他有价值的生物化学品的能力。这本书的章节还检查了基础和挑战与优化上游和下游加工的Rhodotorula sp为基础的过程。我们相信,通过本章,具有不同专业知识水平的读者将深入了解利用红霉菌生产生物分子的可持续性,效率和有效性的策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rhodotorula sp. as a cell factory for production of valuable biomolecules.

Rhodotorula sp. are well-known for their ability to biosynthesize a diverse range of valuable biomolecules, including carotenoids, lipids, enzymes, and polysaccharides. Despite the high number of studies conducted using Rhodotorula sp. at the laboratory scale, most of these do not address all processual aspects necessary for scaling up these processes for industrial applications. This chapter explores the potential of Rhodotorula sp. as a cell factory for the production of distinct biomolecules, with a particular emphasis on exploring their use from a biorefinery perspective. Through in-depth discussions of the latest research and insights into non-conventional applications, we aim to provide a comprehensive understanding of Rhodotorula sp.'s ability to produce biofuels, bioplastics, pharmaceuticals, and other valuable biochemicals. This book chapter also examines the fundamentals and challenges associated with the optimizing upstream and downstream processing of Rhodotorula sp-based processes. We believe that through this chapter, readers with different levels of expertise will gain insights into strategies for enhancing the sustainability, efficiency, and effectiveness of producing biomolecules using Rhodotorula sp.

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来源期刊
Advances in applied microbiology
Advances in applied microbiology 生物-生物工程与应用微生物
CiteScore
8.20
自引率
0.00%
发文量
16
审稿时长
>12 weeks
期刊介绍: Advances in Applied Microbiology offers intensive reviews of the latest techniques and discoveries in this rapidly moving field. The editors are recognized experts and the format is comprehensive and instructive. Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays.
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