Luis Del Carpio-Orantes, Sergio Garcia-Mendez, Jesus Salvador Sanchez Diaz, Ishar Solis-Sanchez, Andres Aguilar-Silva
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Anosmia and dysgeusia as markers of severity and prognosis in COVID-19.
Dysgeusia is a prevalent qualitative gustatory impairment that may affect food intake and quality of life. The facial (VII), glossopharyngeal (IX), and vagus (X) nerves are the three cranial nerves responsible for sensing taste. Typically, dysgeusia is considered a general term for all taste disorders. In addition, dysgeusia may be a symptom of underlying systemic conditions such as diabetes mellitus, chronic kidney disease, respiratory infections (currently includes COVID-19), and nutritional deficiencies.[6]
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