博茨瓦纳家庭粮食不安全(获取)得分、贫困指标与儿童营养不良之间的关系。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2023-07-04 DOI:10.1080/03670244.2023.2202392

Maria Sennye Nnyepi, Matsapa Phegelo, Tshepiso Galase Ramolefhe-Mutumwa, David Mmopelwa

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引用次数: 0

摘要

在博茨瓦纳，家庭粮食不安全获取规模(HFIAS)已被用于研究城市贫困人口，但较少用于研究贫困、儿童营养不良和社会保护受益者的农村地区。本横断面研究比较了两个农村地区的HFIAS得分、家庭贫困(HP)和CM: Bobirwa为中等贫困，Mabutsane为高度贫困。有5岁以下儿童的家庭(n = 872)参与了调查。大多数儿童(87.6%)经历过粮食不安全。所有家庭的平均HFIAS为11.0±8。Mabutsane患者的HFIAS评分较高(p

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Association Between Household Food Insecurity (Access) Scores, Poverty Indicators and Child Malnutrition in Botswana.

ABSTRACT In Botswana the Household Food Insecurity Access Scale (HFIAS) has been used in studying the urban-poor, but less in rural settings high in poverty, child malnutrition (CM), and social protection beneficiaries. This cross-sectional study compared HFIAS scores, household poverty (HP) and CM in two rural districts: Bobirwa with moderate and Mabutsane with high poverty. Households (n = 872) with children under-five years participated. Most children (87.6%) experienced food insecurity. Mean HFIAS for all households was 11.0 ± 8. HFIAS scores were higher in Mabutsane (p < .001). HFIAS scores were consistently associated with HP and CM in both districts. HFIAS can assist in targeting the rural-poor.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.