评估粪便样本中的短线程猎枪测序和微生物组分析,以区分等醇生产者和非生产者。

IF 3 4区 医学 Q2 MICROBIOLOGY
L Vázquez, R Cabrera-Rubio, J Tamames, B Mayo, A B Flórez
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引用次数: 0

摘要

在异黄酮和异黄酮衍生代谢物中,等醇显示出最强的雌激素和抗氧化活性。食用异黄酮对人体健康的有益影响可能部分或全部归功于这种等醇。虽然参与其形成的一些细菌菌株已被确定,但肠道微生物群的组成和功能与等醇生产者表型之间的相互作用却几乎没有被研究过。在本研究中,在对粪便元基因组进行霰弹枪测序后,采用了不同的测序数据分类和功能注释方法,以寻找产马醇妇女(3 人)和非产马醇妇女(2 人)粪便元基因组的异同,并特别关注产马醇类群及其马醇相关基因。尽管每种工具检测到的微生物多样性在门、属和种水平上都非常相似,但样本的分类学特征因所采用的分析方法不同而有很大差异。等醇生产者和非等醇生产者中都检测到了等醇生产类群,但没有发现等醇生产类群的丰度与等醇生产/非等醇生产表型之间存在相关性。事实上,功能元基因组分析无法确定参与马勃醇生产的基因,即使在马勃醇生产者的样本中也是如此。通过将等醇操作子与收集到的元基因组学数据进行比对,在等醇生产者和非等醇生产者的样本中都发现了少量与等醇相关序列相匹配的读数,但在等醇生产者的样本中只有两个读数与等醇还原酶编码基因相匹配。总之,元基因组数据的分类分析可能并不适合检测和量化人类粪便中产生马勃醇的微生物。对数据进行功能分析可能是一种替代方法。不过,要检测少数肠道种群的基因构成,可能需要比本研究更广泛的测序。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of short-read shotgun sequencing and microbiome analysis of faecal samples to discriminate between equol producers and non-producers.

Among the isoflavones and isoflavone-derived metabolites, equol, which in the human gut is synthesised from daidzein by minority bacterial populations, shows the strongest estrogenic and antioxidant activity. The beneficial effects on human health of isoflavone consumption might be partially or indeed totally attributable to this equol. Although some of the bacterial strains involved in its formation have been identified, the interplay between the composition and functionality of the gut microbiota and equol producer phenotype has hardly been studied. In this study, after shotgun metagenomic sequencing, different pipelines for the taxonomic and functional annotation of sequencing data were used in the search for similarities and differences in the faecal metagenome of equol-producing (n=3) and non-producing (n=2) women, with special focus on equol-producing taxa and their equol-associated genes. The taxonomic profiles of the samples differed significantly depending on the analytical method followed, although the microbial diversity detected by each tool was very similar at the phylum, genus and species levels. Equol-producing taxa were detected in both equol producers and non-producers, but no correlation between the abundance of equol-producing taxa and the equol producing/non-producing phenotype was found. Indeed, functional metagenomic analysis was unable to identify the genes involved in equol production, even in samples from equol producers. By aligning equol operons with the collected metagenomics data, a small number of reads mapping to equol-associated sequences were recognised in samples from both equol producers and equol non-producers, but only two reads mapping onto equol reductase-encoding genes in a sample from an equol producer. In conclusion, the taxonomic analysis of metagenomic data might not be suitable for detecting and quantifying equol-producing microbes in human faeces. Functional analysis of the data might provide an alternative. However, to detect the genetic makeup of the minority gut populations, more extensive sequencing than that achieved in the present study might be required.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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