1,2,3,4,6-五-O-麦芽酰-β-D-葡萄糖的体外抗肝细胞癌变作用。

IF 3.5 4区 医学 Q2 FOOD SCIENCE & TECHNOLOGY
Food & Nutrition Research Pub Date : 2023-03-27 eCollection Date: 2023-01-01 DOI:10.29219/fnr.v67.9244
Yu-Han Jiang, Jing-Hui Bi, Min-Rui Wu, Shi-Jie Ye, Lei Hu, Long-Jie Li, Yang Yi, Hong-Xun Wang, Li-Mei Wang
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引用次数: 0

摘要

背景:1,2,3,4,6-Penta-O-galloyl-β-D-glucose(β-PGG)是一种多酚鞣花化合物,具有多种药理作用,对多种癌症有抑制作用:目的:探讨1,2,3,4,6-五-O-麦芽酮酰-β-D-葡萄糖对人肝癌HepG2细胞的抗肿瘤作用及其机制:设计:首先使用网络药理学方法预测 1,2,3,4,6-五-O-galloyl-β-D-葡萄糖(β-PGG)可能通过 p53 信号通路抑制肝癌生长。接着,用细胞计数试剂盒(CCK-8)检测不同浓度药物处理的人肝癌 HepG2 细胞存活率的变化;用流式细胞仪检测细胞周期、细胞凋亡、线粒体膜电位(MMP)和细胞内 Ca2+ 浓度的变化;实时荧光定量和免疫印迹显示,β-PGG 处理后,P53 基因和与 p53 信号通路相关的蛋白质表达明显增加。结果研究发现,β-PGG能明显抑制HepG2细胞的存活,促进细胞凋亡,降低MMP和细胞内Ca2+浓度,上调P53基因和蛋白的表达,增加CASP3的表达,诱导HepG2细胞凋亡:本研究表明,网络药理学可以准确预测β-PGG抗肝细胞癌的作用靶点。结论:本研究表明,网络药理学可以准确预测β-PGG的抗肝癌作用靶点,而且β-PGG可以通过激活p53信号通路诱导HepG2细胞凋亡,从而达到体外抗肝癌的效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

<i>In vitro</i> anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose.

<i>In vitro</i> anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose.

<i>In vitro</i> anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose.

In vitro anti-hepatocellular carcinogenesis of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose.

Background: 1,2,3,4,6-Penta-O-galloyl-β-D-glucose (β-PGG) is a polyphenol ellagic compound with a variety of pharmacological effects and has an inhibitory effect on lots of cancers.

Objective: To explore the antitumor effects and mechanism of 1,2,3,4,6-Penta-O-galloyl-β-D-glucose on human hepatocellular carcinoma HepG2 cells.

Design: A network pharmacology method was first used to predict the possible inhibition of hepatocellular carcinoma growth by 1,2,3,4,6-Penta-O-galloyl-β-D-glucose (β-PGG) through the p53 signaling pathway. Next, the Cell Counting Kit (CCK-8) assay was performed to evaluate changes in the survival rate of human hepatocellular carcinoma HepG2 cells treated with different concentrations of the drug; flow cytometry was used to detect changes in cell cycle, apoptosis, mitochondrial membrane potential (MMP) and intracellular Ca2+ concentration; real-time fluorescence quantification and immunoblotting showed that the expression of P53 genes and proteins associated with the p53 signaling pathway was significantly increased by β-PGG treatment.

Reasult: It was found that β-PGG significantly inhibited survival of HepG2 cells, promoted apoptosis, decreased MMP and intracellular Ca2+ concentration, upregulated P53 gene and protein expression, increased CASP3 expression, and induced apoptosis in HepG2 cells.

Conclusion: This study has shown that network pharmacology can accurately predict the target of β-PGG's anti-hepatocellular carcinoma action. Moreover, it was evident that β-PGG can induce apoptosis in HepG2 cells by activating the p53 signaling pathway to achieve its anti-hepatocellular carcinoma effect in vitro.

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来源期刊
Food & Nutrition Research
Food & Nutrition Research FOOD SCIENCE & TECHNOLOGY-NUTRITION & DIETETICS
CiteScore
5.20
自引率
9.10%
发文量
47
审稿时长
14 weeks
期刊介绍: Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.
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