牛初乳在兽医和人类健康方面的应用综述。

IF 10.6 1区农林科学 Q1 FOOD SCIENCE & TECHNOLOGY

Annual review of food science and technology Pub Date : 2023-03-27 DOI:10.1146/annurev-food-060721-014650

Kevin Linehan, R Paul Ross, Catherine Stanton

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引用次数: 1

摘要

牛初乳含有多种生物活性成分，适用于开发具有兽医和人类健康应用的功能性食品、营养保健品和药品。牛初乳具有很强的安全性，适用于所有年龄组的健康促进和改善各种疾病状态。全球牛奶产量的增加和新的加工技术导致了初乳产品市场的大幅增长。本文综述了牛初乳中的生物活性成分、生产高价值牛初乳产品的加工技术以及利用牛初乳促进兽医和人类健康的最新研究进展。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Bovine Colostrum for Veterinary and Human Health Applications: A Critical Review.

Bovine colostrum harbors a diverse array of bioactive components suitable for the development of functional foods, nutraceuticals, and pharmaceuticals with veterinary and human health applications. Bovine colostrum has a strong safety profile with applications across all age groups for health promotion and the amelioration of a variety of disease states. Increased worldwide milk production and novel processing technologies have resulted in substantial growth of the market for colostrum-based products. This review provides a synopsis of the bioactive components in bovine colostrum, the processing techniques used to produce high-value colostrum-based products, and recent studies utilizing bovine colostrum for veterinary and human health.

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来源期刊

Annual review of food science and technology FOOD SCIENCE & TECHNOLOGY-

CiteScore

22.40

自引率

0.80%

发文量

审稿时长

>12 weeks

期刊介绍： Since 2010, the Annual Review of Food Science and Technology has been a key source for current developments in the multidisciplinary field. The covered topics span food microbiology, food-borne pathogens, and fermentation; food engineering, chemistry, biochemistry, rheology, and sensory properties; novel ingredients and nutrigenomics; emerging technologies in food processing and preservation; and applications of biotechnology and nanomaterials in food systems.