妊娠期间乳铁蛋白补充-文献综述和当前建议。

IF 1.2 4区 医学 Q3 OBSTETRICS & GYNECOLOGY
Paulina Gawel, Barbara Krolak-Olejnik
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引用次数: 1

摘要

怀孕是一个需要特别照顾和注意的时期。在怀孕期间保持健康有助于避免与分娩有关的并发症,是促进健康分娩的最佳方式。除了按照卫生机构的建议每天摄入叶酸、铁、碘、维生素D3和a、钙和多不饱和脂肪酸外,补充乳铁蛋白(一种具有多向生物活性且经证实使用安全的蛋白质)似乎也有益。乳铁蛋白广泛的生物学作用(包括铁平衡的调节、免疫反应的调节、抗菌、抗病毒、抗氧化和抗炎活性)可能有助于更好的妊娠和分娩相关结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lactoferrin supplementation during pregnancy - a review of the literature and current recommendations.

Pregnancy is a period which requires special care and attention. Maintaining health during pregnancy helps to avoid birth related complications and is the best way of promoting a healthy birth. Besides a daily intake of folic acid, iron, iodine, vitamin D3 and A, calcium and polyunsaturated fatty-acids, as recommended by health agencies, supplementation of lactoferrin - a protein of multidirectional biological activity and proven safety of use - seems to be beneficial. A wide range of lactoferrin biological roles (including regulation of iron balance, modulation of immune responses, antimicrobial, antiviral, antioxidant, and anti-inflammatory activity) may contribute to better pregnancy and birth related outcomes.

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来源期刊
Ginekologia polska
Ginekologia polska OBSTETRICS & GYNECOLOGY-
CiteScore
2.00
自引率
15.40%
发文量
317
审稿时长
4-8 weeks
期刊介绍: Ginekologia Polska’ is a monthly medical journal published in Polish and English language. ‘Ginekologia Polska’ will accept submissions relating to any aspect of gynaecology, obstetrics and areas directly related. ‘Ginekologia Polska’ publishes original contributions, comparative works, case studies, letters to the editor and many other categories of articles.
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