肌萎缩性侧索硬化症患者、护理人员和保健专业人员对增加热量摄入的看法。

IF 1.8 4区 医学 Q3 HEALTH CARE SCIENCES & SERVICES
Elizabeth Coates, Nicolò Zarotti, Isobel Williams, Sean White, Vanessa Halliday, Daniel Beever, Gemma Hackney, Theocharis Stavroulakis, David White, Paul Norman, Christopher McDermott
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引用次数: 4

摘要

研究表明,较高的身体质量指数与肌萎缩侧索硬化症(pwALS)患者的生存率提高有关。然而,对增加卡路里摄入量的障碍和促成因素的理解是有限的。本研究试图从渐冻症患者、非正式照护者和医疗保健专业人员的角度探讨这些问题。方法:对18名渐冻症患者和16名非正式护理人员进行访谈,并对51名医护人员进行焦点小组访谈。数据分析采用模板分析,并映射到COM-B模型和理论领域框架(TDF)。结果:所有三个COM-B组成部分(能力,机会和动机)对实现高热量饮食在肌萎缩侧索硬化症是重要的。确定了11个TDF域:身体技能(ALS症状);知识(关于高热量饮食和健康饮食);记忆、注意力和决策过程(反映认知困难);环境背景/资源(非正式和正式照顾者的可用性);社会影响(饮食的社会方面);对后果的信念(健康饮食vs.高热量饮食);认同(对健康生活方式的兴趣);目标(控制感);强化(饮食习惯);乐观和情绪(情绪低落,食欲不振)。讨论:为了促进高热量饮食治疗肌萎缩侧索硬化症,需要更明确推荐饮食的基本原理和内容。干预措施应根据患者的症状、偏好、动机和机会进行调整。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Patient, carer and healthcare professional perspectives on increasing calorie intake in Amyotrophic Lateral Sclerosis.

Patient, carer and healthcare professional perspectives on increasing calorie intake in Amyotrophic Lateral Sclerosis.

Patient, carer and healthcare professional perspectives on increasing calorie intake in Amyotrophic Lateral Sclerosis.

Patient, carer and healthcare professional perspectives on increasing calorie intake in Amyotrophic Lateral Sclerosis.

Objectives: Research suggests that higher Body Mass Index is associated with improved survival in people with Amyotrophic Lateral Sclerosis (pwALS). Yet, understanding of the barriers and enablers to increasing calorie intake is limited. This study sought to explore these issues from the perspective of pwALS, informal carers, and healthcare professionals.

Methods: Interviews with 18 pwALS and 16 informal carers, and focus groups with 51 healthcare professionals. Data were analysed using template analysis and mapped to the COM-B model and Theoretical Domains Framework (TDF).

Results: All three COM-B components (Capability, Opportunity and Motivation) are important to achieving high calorie diets in pwALS. Eleven TDF domains were identified: Physical skills (ALS symptoms); Knowledge (about high calorie diets and healthy eating); Memory, attention, and decision processes (reflecting cognitive difficulties); Environmental context/resources (availability of informal and formal carers); Social influences (social aspects of eating); Beliefs about consequences (healthy eating vs. high calorie diets); Identity (interest in health lifestyles); Goals (sense of control); Reinforcement (eating habits); and Optimism and Emotion (low mood, poor appetite).

Discussion: To promote high calorie diets for pwALS, greater clarity around the rationale and content of recommended diets is needed. Interventions should be tailored to patient symptoms, preferences, motivations, and opportunities.

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来源期刊
Chronic Illness
Chronic Illness Multiple-
CiteScore
3.80
自引率
0.00%
发文量
38
期刊介绍: Chronic illnesses are prolonged, do not resolve spontaneously, and are rarely completely cured. The most common are cardiovascular diseases (hypertension, coronary artery disease, stroke and heart failure), the arthritides, asthma and chronic obstructive pulmonary disease, diabetes and epilepsy. There is increasing evidence that mental illnesses such as depression are best understood as chronic health problems. HIV/AIDS has become a chronic condition in those countries where effective medication is available.
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