炎症性肠病的营养;有角色吗?

IF 3.2 3区 医学 Q2 GASTROENTEROLOGY & HEPATOLOGY
Andriana C. Kaliora
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引用次数: 0

摘要

营养不仅对健康人至关重要,对那些与饮食相关的疾病患者来说更是如此。有鉴于此,饮食在相应地使用时可以对炎症性肠病起到保护作用。饮食和IBD的相互作用还没有完全定义,指南正在进行中。然而,在可能加剧或缓解核心症状的食物和营养素方面,已经获得了重要的知识。IBD患者在饮食中限制过多的食物,通常是随意的,从而剥夺了自己的宝贵成分。应谨慎进入新发现的基因变异和饮食个性化领域,避免西方化饮食、加工食品和添加剂,并专注于富含生物活性化合物的均衡饮食的整体方法,以提高这些患者的生活质量并解决与饮食相关的缺陷。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition in inflammatory bowel diseases; Is there a role?

Nutrition is of paramount importance not only for healthy individuals, but all the more for the ones with pathologies interlinked with the diet. In that light, diet, when used accordingly can act in a protective manner in inflammatory bowel diseases. The interplay of diet and IBD is not thoroughly defined, and guidelines are a work in progress. However, significant knowledge has been gained with regard to foods and nutrients that may exacerbate or alleviate the core symptoms. Patients with IBD restrict from their diet a plethora of foods often arbitrary, thus depriving themselves from valuable constituents. Careful navigation into the newfound field of genetic variants and personalization of diet should be employed with avoidance of the Westernized diet, processed foods and additives, and focus on a holistic approach with a balanced diet rich in bioactive compounds in order to improve the quality of life of these patients and address diet-related deficiencies.

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来源期刊
CiteScore
5.50
自引率
0.00%
发文量
23
审稿时长
69 days
期刊介绍: Each topic-based issue of Best Practice & Research Clinical Gastroenterology will provide a comprehensive review of current clinical practice and thinking within the specialty of gastroenterology.
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