山羊初乳的成分特征和代谢机制:综述。

IF 1.7 3区 农林科学 Q2 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Animal Biotechnology Pub Date : 2023-12-01 Epub Date: 2023-04-11 DOI:10.1080/10495398.2023.2199500
Aimin Zhou, Guiqiong Liu, Xunping Jiang
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引用次数: 0

摘要

初乳中含有大量促进山羊幼崽早期体细胞生长、分化和生物功能的营养物质,对满足山羊幼崽后期生长的营养需求、免疫功能和健康至关重要。人们不仅关注初乳与普通牛奶在营养成分上的差异,而且还关注其功能差异,以及它们对山羊仔生长性能和健康状况的物理和感官特性的影响。本文综述了近年来山羊初乳的研究进展,主要包括初乳产量、蛋白质、乳糖和免疫球蛋白等成分,以及泌乳次数和胎次、妊娠期营养和饲养环境等影响因素。此外,本综述还旨在总结山羊初乳的合成和分泌机制以及消化和吸收机制。我们的结论是,尽管山羊初乳的组成和理化性质是高度动态和多变的,消化和吸收机制至今尚未完全清楚,但直接饲喂微生物(DFM)可能是提高初乳质量的一种有前途的替代方法,应进一步探索其实际用途。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characteristic of the components and the metabolism mechanism of goat colostrum: a review.

Colostrum contains large number of nutrients that promote the growth, differentiation, and biological functions for goat kids early somatic cells, which is crucial to meet the nutritional demands, immune function, and the health of goat kids later growth. Great attention has been given not only to nutritional ingredient differences between colostrum and normal milk, but also to function differences, and their effect on the physical and sensory properties of goat kid's growth performance and health status. This paper reviews the research progress of goat colostrum in recent years, mainly including the colostrum yield, components, i.e., proteins, lactose, and immunoglobulin, as well as the influence factor, i.e., number of lactation and littler size, nutrition during the gestation, and breeding environment. In addition, this review aims to summarize the synthesis and secretion mechanisms, and the digestion and absorption mechanism of goat colostrum. We conclude that even though the composition and physicochemical properties of goat colostrum are highly dynamic and variable, and the digestion and absorption mechanism has not been made fully clear until now, direct feed microbial (DFM) may be a promising alternative for improving the quality of colostrum that should be further explored for their practical usage.

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来源期刊
Animal Biotechnology
Animal Biotechnology 工程技术-奶制品与动物科学
CiteScore
2.90
自引率
5.40%
发文量
230
审稿时长
>12 weeks
期刊介绍: Biotechnology can be defined as any technique that uses living organisms (or parts of organisms like cells, genes, proteins) to make or modify products, to improve plants, animals or microorganisms for a specific use. Animal Biotechnology publishes research on the identification and manipulation of genes and their products, stressing applications in domesticated animals. The journal publishes full-length articles and short research communications, as well as comprehensive reviews. The journal also provides a forum for regulatory or scientific issues related to cell and molecular biology applied to animal biotechnology. Submissions on the following topics are particularly welcome: - Applied microbiology, immunogenetics and antibiotic resistance - Genome engineering and animal models - Comparative genomics - Gene editing and CRISPRs - Reproductive biotechnologies - Synthetic biology and design of new genomes
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