市售甲壳类动物弧菌的多位点序列分析。

IF 1.8 Q3 FOOD SCIENCE & TECHNOLOGY
Mohammad Shamsur Rahman, Sarah Currò, Lisa Carraro, Barbara Cardazzo, Stefania Balzan, Enrico Novelli, Federico Fontana, Greta Caburlotto, Amedeo Manfrin, Luca Fasolato
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引用次数: 0

摘要

弧菌属包括具有不同形态和代谢特征的细菌,可导致不同的人类和动物疾病。准确的识别对于评估水生生物的风险,进而对公众健康的风险至关重要。采用基于gyrB、pyrH、recA和atpA 4个家政基因的多位点序列分析(Multilocus Sequence Analysis, MLSA)方法,对2011年分离的92株甲壳类弧菌进行了鉴定。采用串联序列进行系统发育和群体分析,并与生化鉴定试验结果进行比较。从系统发育分析中,出现了10个聚类和4个单子,而种群分析则突出了12个亚种群,这些亚种群在系统发育上得到了很好的支持,几乎没有例外。回顾性分析允许对分离物种进行正确的重新归因,这表明对于某些病原体,可能存在对表型鉴定的高估(例如副溶血性弧菌)。PubMLST弧菌数据库的使用强调了2018年从挪威的一个人类病例中分离出的序列型(ST) 529和ST195(溶藻弧菌)之间可能存在的遗传联系。除了确定霍乱弧菌、创伤弧菌和副溶血性弧菌的主要风险群体外,MLSA还可以有效地支持被认为风险较小的物种,如溶藻弧菌、模拟弧菌和河流弧菌。由于欧洲弧菌病发病率的增加,还必须考虑应用不同的工具,从开放科学的角度调查各种物种之间可能的流行病学联系,以保护消费者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.

Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.

Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.

Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis.

The genus Vibrio includes bacteria with different morphological and metabolic characteristics responsible for different human and animal diseases. An accurate identification is essential to assess the risks in regard to aquatic organisms and consequently to public health. The Multilocus Sequence Analysis (MLSA) scheme developed on the basis of 4 housekeeping genes (gyrB, pyrH, recA and atpA) was applied to identify 92 Vibrio strains isolated from crustaceans in 2011. Concatenated sequences were used for the phylogenetic and population analyses and the results were compared with those from biochemical identification tests. From the phylogenetic analysis, 10 clusters and 4 singletons emerged, whereas the population analysis highlighted 12 subpopulations that were well supported by phylogeny with few exceptions. The retrospective analysis allowed correct re-attribution of isolated species, indicating how, for some pathogens, there may be an overestimation of phenotypic identification (e.g. V. parahaemolyticus). Use of the PubMLST Vibrio database highlighted a possible genetic link between Sequence Type (ST) 529 and ST195 (V. alginolyticus) isolated from a human case in Norway during 2018. In addition to the identification of major risk groups of V. cholerae, V. vulnificus and V. parahaemolyticus, MLSA could be a valid support for species considered a minor risk, such as V. alginolyticus, V. mimicus and V. fluvialis. Due to the increased incidence of vibriosis in Europe, the application of different tools will also have to be considered to investigate the possible epidemiological links of the various species in the perspective of Open Science to protect the consumer.

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来源期刊
Italian Journal of Food Safety
Italian Journal of Food Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.50
自引率
0.00%
发文量
37
审稿时长
10 weeks
期刊介绍: The Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and experts offering technical support and advice on food of animal origin. The Journal of Food Safety publishes original research papers concerning food safety and hygiene, animal health, zoonoses and food safety, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the editorial board. The publication of manuscripts is subject to the approval of the Editor who has knowledge of the field discussed in the manuscript in accordance with the principles of Peer Review; referees will be selected from the Editorial Board or among qualified scientists of the international scientific community. Articles must be written in English and must adhere to the guidelines and details contained in the Instructions to Authors.
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